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Sweet Cane Cookies Recipe

Candy Cane Cookies

These cookies are much easier to make than they look. Make 1 very simple dough, split it in two and include crimson foodstuff coloring to just one half. Roll two distinct ropes of dough, twist them jointly, and shape into “candy canes.”

A ton of recipes tell you to sprinkle crushed candy canes (genuine ones!) over the cookies right out of the oven. You can absolutely do that, but I choose to brush the cookies with an egg white wash and sprinkle them with sparkling sugar as an alternative. The sugar sticks to the cookie due to the fact of the clean and makes the concluded merchandise extra enticing than the ordinary sweet cane cookie.


1 Make the dough: Place the butter, sugar, peppermint, vanilla, baking powder, and salt in the bowl of stand mixer. Beat until a paste sorts and clings to the aspect of the bowl.

Scrape down the aspect of the bowl and defeat in the egg right up until it is absorbed. Increase the flour and beat until eventually just combined and no far more dry streaks of flour keep on being.

Candy Cane CookiesCandy Cane CookiesCandy Cane Cookies

2 Color 50 percent the dough: Divide and take away 50 percent the dough from the bowl. Carefully insert the red food items coloring to the remaining dough. Combine on reduced right up until the color is evenly distributed.

Candy Cane CookiesCandy Cane Cookies

3 Chill the dough: Pat just about every piece of dough into a disk, wrap in plastic wrap, and refrigerate for at the very least 3 several hours or overnight.

Candy Cane Cookies

4 When ready to bake, preheat the oven to 350ºF. Line a baking sheet with parchment paper or silicon baking mat.

5 Shape the cookies: The chilled dough must be business, but even now quick to form straight from the fridge. If not, let it heat for just a couple minutes right until malleable. You should not allow it heat too much or it will be also comfortable to function with again.

Pinch off a 1-inch spherical piece of the white dough and roll it out to a 5-inch rope. Do the exact with a piece of the purple dough (make absolutely sure the ropes are the very same size).

Put the ropes subsequent to every single other and twist alongside one another. Transfer to the baking sheet and curve the prime of the dough into a sweet cane shape.

Repeat with the remaining dough, spacing the cookies about 2 inches aside.

Candy Cane CookiesCandy Cane CookiesCandy Cane Cookies

6 Prime the cookies with glowing sugar: Make the egg white clean by beating the egg white with 1 tablespoon of water until eventually foamy. Brush the prime of each individual cookie with the egg white clean and then sprinkle with the sugar.

Candy Cane Cookies

7 Bake the cookies: Bake in the oven for 8 to 10 minutes or right up until the edges are just hardly brown. Permit amazing on the baking sheet for 10 minutes ahead of moving to a wire cooling rack.

These cookies will keep for a 7 days or two in a sealed container at room temperature.

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Written by TimeOdd

TimeOdd is a leading technology media property, dedicated to obsessively profiling startups, reviewing new Internet products, and breaking tech news.


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