Grilled Onion Dip With Lots Of Chips

TimeOdd Stories - Grilled Onion

Grilled Onion Dip With Lots Of Chips

You’re gonna need lots of chips.

YIELD: 1/4 cup


  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. fresh thyme leaves, chopped
  • 1 medium sweet onion, cut into 1/2″-thick slices
  • 1 clove garlic, unpeeled
  • 4 oz. cream cheese, softened
  • 1/2 c. low-fat sour cream
  • 1/4 c. mayonnaise
  • 2 tbsp. lemon juice
  • 2 tbsp. Worcestershire sauce
  • Naan chips or pita chips, for serving


  1. Heat grill to medium-low. Combine oil, thyme, and 1?4 teaspoon pepper; brush over onion. Grill onion and garlic 15 minutes or until tender and slightly charred, turning once. Transfer to cutting board; cool.
  2. Peel garlic and place in bowl of food processor along with onion. Pulse just until chopped. Add cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, and 1/2 teaspoon salt; pulse until combined but not smooth. (Makes about 1 1/2 cup) Transfer to serving bowl. Refrigerate, covered, until cold. Serve with pita chips.

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Written by TimeOdd

TimeOdd is a leading technology media property, dedicated to obsessively profiling startups, reviewing new Internet products, and breaking tech news.



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