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This Buttercream Cakes Are Too Beautiful To Eat

As we’ve already established earlier, when it comes to decorating desserts, the sky is the limit… From galaxy sweets to Geode sweets to Rubik’s cakes buttercream cakes – we’ve seen pastry chefs create it all, and Atelier So is no exception.

If you’ever baked or enjoyed a beautiful cake, you’ve probably had the feeling “Oh, it’s too beautiful to eat!”

Buttercream Flowers Wreath Cakes are very popular at the moment and we just loved it! This is one trend we don’t want it to go away.

We see it on magnificent 4 tier wedding cakes, charming birthday cakes and even on adorable mini cupcakes. There is nothing too big or too small for the gorgeous buttercream flowers to adorn on.

Buttercream flowers remind us of perpetual springtime and romance!

Some buttercream flowers look so real, they have been mistaken for real flowers! This, of course, takes a lot of talent, experience and practice to make realistic looking buttercream flowers.

You could make the yummiest cake ever but if it looks like an eyesore, chances are not many people will want to eat it. But when you can make something that’s both beautiful and delicious, it’s not easy at all and that’s why we always appreciate it.

The Seoul-based pastry chef delicately sculpts edible floral bouquets that look truly too pretty to eat. With beautiful petals and exquisite arrangements, all of her creations look so much like flower bouquets, you could barely even tell they’re actually buttercream cakes. Keep on scrolling to check them out and don’t forget to vote for your favorites.

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TimeOdd Stories - ButterCream Cake

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Written by TimeOdd

TimeOdd is a leading technology media property, dedicated to obsessively profiling startups, reviewing new Internet products, and breaking tech news.

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